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Occupational dust exposure occurs when small particles are generated at the workplace through the disturbance/agitation of rock/mineral, dry grain, timber, fiber, or other material. When these small particles become suspended in the air, they can pose a risk to the health of those who breath in the contaminated air.
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When a person becomes sensitized to wood dust, he or she can suffer severe allergic reactions (such as asthma or dermatitis) after repeated exposure or exposure to lower concentrations of the dust. [3] Other common symptoms associated with wood dust exposure include skin and eye irritation; nasal dryness and obstruction; and prolonged colds. [3]
People who had dust pneumonia often died. [1] There are no official death rates published for the Great Plains in the 1930s. In 1935, dozens of people died in Kansas from dust pneumonia. [1] Red Cross volunteers made and distributed thousands of dust masks, although some farmers and other people in the affected areas refused to wear them. [1]
There are two primary types of dust exposure in agriculture: inorganic and organic. Often the cause of allergy illnesses like asthma, organic dusts come from both plant and animal sources. Inorganic dust illnesses are non-allergic lung reactions that originate in the soil. [4] Asthma-like symptoms are linked to inorganic dust syndrome.
Byssinosis [n 1] is an occupational lung disease caused by inhalation of cotton or jute dust in inadequately ventilated working environments and can develop over time with repeated exposure. [ 2 ] [ 3 ] Byssinosis commonly occurs in textile workers who are employed in yarn and fabric manufacture industries.
Inhalation is a major route of exposure that occurs when an individual breathes in polluted air which enters the respiratory tract. Identification of the pollutant uptake by the respiratory system can determine how the resulting exposure contributes to the dose .
Because chlorine is a gas at room temperature, most exposure occurs via inhalation. Exposure may also occur through skin or eye contact or by ingesting chlorine-contaminated food or water. Chlorine is a strong oxidizing element causing the hydrogen to split from water in moist tissue, resulting in nascent oxygen and hydrogen chloride that cause ...