Search results
Results from the WOW.Com Content Network
English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).
Chicken feet from a dim sum restaurant in the Netherlands. Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They are interchangeably called Fèng zhǎo (鳯爪, phoenix claws), Jī zhǎo (鷄爪, chicken claws), and Jī jiǎo (雞脚, chicken feet).
Try It: Chinese Sticky Rice. Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken, mushrooms and other aromatics, typically wrapped in lotus leaf before being ...
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1] [2] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...
He visits the kitchens of the Chinese Embassy. Originally broadcast 4 June 2012. Episode 4: Dim Sum: Wan cooks dim sum - minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad. He paddles with the Raging Dragons and enjoys dim sum with them. [3] Originally broadcast 11 ...
Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.
Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ( Chinese : 珍珠雞 ; Jyutping : zan1 zyu1 gai1 ...