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  2. How to take care of Tupperware properly, according to an expert

    www.aol.com/article/lifestyle/2020/10/28/how-to...

    When to throw away Tupperware There’s no standard rule of thumb about when it’s time to throw out your plastic containers. How long your containers last depends on how well you care for them ...

  3. 8 Things in Your Kitchen to Throw Out ASAP, According to ...

    www.aol.com/8-things-kitchen-throw-asap...

    Throw out any Tupperware that is old, heat damaged, cracked, or missing its lid,” instructs Jayna Lattimore, the founder of Ordered, LLC. “Then, invest in some quality sets that are durable.”

  4. You Might Be Damaging Your Tupperware Lids: Experts ... - AOL

    www.aol.com/might-damaging-tupperware-lids...

    "Most Tupperware made after 1979 has a dishwasher-safe label, but if it is from before 2010, you might want to avoid the dishwasher. ... "I recommend using a soft sponge and Dawn Platinum Dish ...

  5. Tupperware Brands - Wikipedia

    en.wikipedia.org/wiki/Tupperware_Brands

    Tupperware Brands Corporation was founded as The Tupperware Company in 1938 in South Grafton, Massachusetts by Earl Tupper. [4] In 1951, Tupper and his wife moved the company's headquarters to Kissimmee, Florida , where they had purchased 1,000 acres of land. [ 5 ]

  6. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    Agent 86 in the 1960s TV show Get Smart gets his code number from the term. [ 2 ] [ 16 ] Numbuh 86 from the 2000s Cartoon Network show Codename: Kids Next Door gets her "numbuh" from this term due to her job of "decommissioning" Kids Next Door operatives who have reached the age of 13 and become teenagers .

  7. How to Decode the Tupperware Symbols on Every Product

    www.aol.com/decode-tupperware-symbols-every...

    Most products purchased after 1979 are made to be dishwasher safe, though! Have more questions about Tupperware care? Here’s how to take care of your Tupperware, according to an expert ...

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  9. 27 Signs You're Too Frugal - AOL

    www.aol.com/finance/27-signs-youre-too-frugal...

    8. You Wash Disposable Silverware. You have guests over for a backyard barbecue, stocking up on cheap plastic utensils in bulk. All's going well.