enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  3. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    The Japanese started eating three meals a day, rice was boiled instead of steamed, and of large importance was the development of rice vinegar. [20] During the Muromachi period (1336–1573), the Japanese invented a style of sushi called namanare or namanari (生成、なまなれ、なまなり), which means "partially

  4. Gimbap - Wikipedia

    en.wikipedia.org/wiki/Gimbap

    During that period, Korean cuisine adopted Western food and drink, as well as some Japanese food items such as bento (dosirak in Korean) or sushi rolled in sheets of seaweed. [2] [11] [12] [13] Since then, gimbap has become a distinct dish, often utilizing traditional Korean flavors, as well as sesame oil, instead of rice vinegar.

  5. It's not as world-famous as ramen or sushi. But the humble ...

    www.aol.com/news/not-world-famous-ramen-sushi...

    And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers wearing khaki-colored company T-shirts busily prepare the gu and ...

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  7. How To Tell If Your Sushi Order Is Really Healthy - AOL

    www.aol.com/tell-sushi-order-really-healthy...

    "Traditional Japanese sushi institutions, especially ones that serve fish in the traditional style, are probably a better choice than grabbing sushi from the local bodega."

  8. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Korean rice vinegar. Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.

  9. Korean nurungji is being relabeled as the viral ‘sushi waffle’

    www.aol.com/korean-nurungji-being-relabeled...

    The dish, which takes at home sushi to another level, stems from a traditional Korean dish called nurungji — known in English as scorched rice.