Search results
Results from the WOW.Com Content Network
Guatemalan ceviche of fish, shrimp, snail, clams or a mixture of all; Macuy, a green-colored soup [2] Puchon-ik, chili-spiced dried fish popular in the city of San Juan [2] Salpicón, chopped meat, radish and mint leaves served with lemon juice; Tukun-ik, a corn, egg, and chili soup popular in San Juan [2]
The meat-based stew, thickened with gourd seeds, [2] can be made with beef or chicken (beef is more common in urban centers) [3] it includes in traditional recipes tomatillo, tomato and hot chili. Guatemalan restaurants in the United States usually consider the dish to be of Maya origin. [4] It is a popular street food in Guatemalan cities. [5]
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Spanish: Día de los Muertos) and the All Saints Day (Spanish: Día de Todos los Santos). It is served chilled and may be made with dozens of ingredients.
For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists. Many traditional foods are based on Maya cuisine and prominently feature corn, chilis and beans. Various dishes may have ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
This easy recipe makes a big batch for lunch or dinner all week. Sheet-Pan Chicken with White Beans & Mushrooms Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina ...
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.