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Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April.
Ingredients may also include salt, eggs and pandan essence. Khanom thuai has a sweet taste in contrast with a salty taste. There are two parts of the Khanom thuai, the "body" and the "face". The body is at the bottom with the face resting on it. In the past, the body section will have a light brown color from coconut sugar.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
A Thai fusion dish where the name literally means spaghetti fried "shit-drunk" (khi mao = extremely drunk). An explanation is that any dish fried this way is easy to make, spicy, and uses whatever ingredients are available at that time; great after a night out drinking when still hungry. Tom yam boran ต้มยำโบราณ Central
Some of the ingredients used in this spice mix are: coriander seed, nutmeg, cloves, cinnamon, star anise, prickly ash and long pepper. [2] Phrik pon พริกป่น Crushed dried chillies, used extensively in Thai cuisine, for instance in lap, and for making several types of nam chim and nam phrik (dipping sauces and chilli pastes). Also ...
Luigi Mangione, 26, was charged with murder late Monday in the Dec. 4 shooting of UnitedHealthcare CEO Brian Thompson in New York City after police in Altoona, Pa., were called to a McDonald’s ...
Tennessee avoided an upset and remained No. 1 in the USA TODAY Sports men's basketball poll, but the rest of the top 10 got shuffled with losses.
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