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Muscadet-Côtes de Grandlieu is the most recent AOC promotion, gaining its status in 1996. [7] Prior to gaining its own sub-appellation, this region was responsible for nearly three-quarters of the wine labeled as basic Muscadet AOC. Well made examples from Muscadet-Côtes de Grandlieu are characterized by floral bouquet and minerality. [1]
Since then it has been used solely in the production of the light dry white wine Muscadet, which is made entirely from the Melon grape. The grape is so associated with its appellation that the grape itself is often known as Muscadet. DNA analysis has revealed Melon de Bourgogne to be a cross between Pinot blanc and Gouais blanc. [2]
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
The same phenomenon that causes these acid-focused pairings to work is also behind why so many of us love to dip fried foods in ketchup, barbecue sauce, honey-mustard, or even Chick-fil-A sauce ...
Participants can sample wine, try cutting-edge food products, enjoy gourmet bites from renowned chefs, and mingle with their favorite food personalities. To cap it all off, evening events, dinners ...
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and ...
Food & Wine / FDA / Getty Images "Healthy" is a pretty nebulous term, but you see it on food packaging all the time without batting an eye. Now, however, ...
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