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  2. How to Freeze 16 Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-how-freeze-16-fruits...

    Microwave: Place in a microwave-safe dish, add 2 tablespoons water and cover. See guidelines below for reheating times. Steam: Place in a steamer basket in a large saucepan over 1 inch of boiling ...

  3. How to cook frozen broccoli so it actually gets crispy

    www.aol.com/news/cook-frozen-broccoli-actually...

    How to sauté frozen broccoli. You can sauté frozen broccoli just as you would fresh broccoli. Add oil to a skillet on medium-high heat. Add your frozen broccoli and season as desired.

  4. 6 recipes that prove you can make almost anything in a microwave

    www.aol.com/article/2016/03/18/6-recipes-that...

    The recipe's here. 4. Microwave Salmon. If cooking fish in the microwave is wrong, what is right? This recipe involves a fresh salmon fillet, some red potatoes, garnishes and parchment paper as a ...

  5. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    The production process of frozen meals is highly automated and undergoes three major steps. Those steps are food preparation, tray loading, and freezing. During food preparation, vegetables and fruits are usually placed on a movable belt and washed, then are placed into a container to be steamed or boiled for 1–3 minutes.

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

  7. Parcooking - Wikipedia

    en.wikipedia.org/wiki/Parcooking

    This technique allows foods to be prepared ahead of time, and quickly heated prior to serving. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. Parcooking is typically used in the processed food industry, and most frozen and ultra-processed foods are prepared this way.

  8. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  9. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap freezing (or cook-chill or blast freezing) is the process of rapid cooling of a substance for the purpose of preservation. It is widely used in the culinary and scientific industries. It is widely used in the culinary and scientific industries.