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Microchaetus rappi, the African Giant Earthworm, is a large earthworm in the family Microchaetidae, the largest of the segmented worms (commonly called earthworms). It averages about 1.4 meters (4.5 feet) in length, but can reach a length of as much as 6.7 meters (22 feet) and can weigh over 1.5 kilograms (3.3 pounds).
A koeksister (/ ˈ k ʊ k s ɪ s t ə r /; Afrikaans: [ˈkukˌsəs.tər] ⓘ) [1] is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, [2] which is a fried ball of dough that is rolled in desiccated coconut called a koesister. [3]
Astronaut photo of Cape Town showing the Cape Peninsula, and surrounding waters, including False Bay. Map showing approximate extent of the range of the article and identifying key locations and the borders of the Table Mountain National Park Marine Protected Area Marine ecoregions of the South African exclusive economic zone Marine species distribution reference map of the Southern African ...
The San peoples were hunter-gatherers, who mostly depended on foods like tortoises, crayfish, coconuts and squash. Agriculture was introduced to South Africa by the Bantu peoples, who continue in the cultivation of grain, starch fruit and root tubers — in the manner of maize, squash and sweet potatoes, following their introduction in the Columbian exchange, displacing the production of many ...
Many South African restaurants offer this pudding, which is thought to originally be of Dutch [1] then Cape Dutch origin, and is synonymous with the Cape. [ 2 ] [ 3 ] The pudding gained popularity on the West Coast of the United States after Oprah Winfrey 's personal chef, Art Smith , served it for Christmas dinner in 2006 to pupils of the ...
Spiny chiton Acanthochitona garnoti de Blainville, 1825 (Cape Columbine to KwaZulu-Natal south coast) [1] [2] [3] Craspedochiton producta Phil [1] Chaetopleuridae. Giant chiton or Armadillo Dinoplax gigas Gmelin, 1791 (Cape Point to KwaZulu-Natal south coast) [1] [2] [3] Dinoplax validifossus Ashby (Northern Transkei to Kwazulu-Natal) [1] [2]
Melktert (/ ˈ m ɛ l k t ɛ r t /, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) [1] consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.
Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely textured coarse grain-like meal which is typically enjoyed with an accompaniment of vegetables and meat in KwaZulu-Natal and Eastern Cape regions of South Africa or as the star of the dish with amasi or maas in the Gauteng regions. Some cultures add ...
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