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In 1999, Food & Wine named Besh among the "Best New Chefs" based on his food at restaurant Artesia. [7] John Besh was a co-owner with Octavio Mantilla of Besh Restaurant Group (BRG), the group formed after they bought out the original investors of the acclaimed restaurant August. [7] In 2006, Besh won the James Beard Award for "Best Chef, South ...
John Besh (Slow-cooked Eggs with Asparagus, Dandelion Greens and Mushroom Ragout) – ½ star; Mark Peel (Fresh Duck Egg Pasta with Cream Reduction and Cream Mayo) – 2½ stars WINNER: Anita Lo; Elimination Challenge: The chefs are challenged to create a meal for actor Neil Patrick Harris and a few of his friends, at The Magic Castle. The ...
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The guest judge was chef John Besh. Winner: Nina (Chilled Watermelon Tomato Soup with Jalapeño, Fresh Basil & Shaved Zucchini) Elimination Challenge: The chefs had to make a dish using farm-fresh ingredients and featuring Philadelphia cream cheese. The contestants drew knives to determine their portion of the meal: appetizer, entrée, or dessert.
Top Chef University is a comprehensive online culinary school involving 12 courses and over 200 in-depth video lessons. The program takes participants through a structured program of the basics (knife skills, kitchen set-up, ingredients) to advanced culinary techniques ( sous-vide , molecular gastronomy ).
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Chefs John Besh, David Burke, Carmen González, and Jonathan Waxman guest judge. Winner: Richard (Crispy Gulf Snapper with Pulled Pork & Citrus Grits)
Inedible to Incredible is an American reality television series which follows chef John Besh [1] as he travels around the country to help improve horrible homemade meals. The series aired on TLC from June 21 to July 12, 2010 and was directed by Ian Stevenson.