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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5. "Goat Breeds". Breeds of Livestock. Oklahoma State University Dept. of Animal Science. 19 January 2021. Introduction to Common Goat Breeds Mother Earth News; Raising Goats for Dummies (Wiley, 2010)
The Goat Shelter requires eight Goat Bedding, eight Hinges, and eight Nails to complete. All of these items are earned through a combination of general news posts on your wall and individual ...
It is usually located to the rear of a property in the back garden or back yard. [12] About a third of adults in the UK and America grow food in private or community kitchen or vegetable gardens. [ 14 ] [ 15 ] In World War II , many people had a " victory garden " which provided food and thus freed resources for the war effort.
The precise ancestral heritage of the Lamancha goat is still unknown, though references to short-eared goats date back as far as records from ancient Persia. [3] [5] Goats from La Mancha, Spain, which are now known as Spanish Murciana, were first exhibited at the World's Fair in Paris [3] in 1904, labeled simply, "La Mancha, Cordoba, Spain."
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