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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Most of these plants have true roots and leaves, and many were quite tall. The tree-like Archaeopteris, ancestral to the gymnosperms, and the giant cladoxylopsid trees had true wood. These are the oldest known trees of the world's first forests. Prototaxites was the fruiting body of an enormous fungus that stood more than 8 meters tall. By the ...
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
It was a popular type of wood used by early Spaniards to build ships, but is now used most commonly for high-end rustic furniture and cabinets. Scraps and small pieces are used commonly as wood for cooking with smoke in Western, South Central American states. [6] Red-orange sap can be found on the branches of mesquite trees during the summer.
During winter solstice, Ancient Egyptians and Romans would adorn their homes with branches from evergreen trees, admiring the trees ability to keep its green hue all year-round.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Here is a list of foods you could never find, foods under very strict regulations, and foods you may hope to never see. Reader beware: Some of the food items described may be the result of ...