enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Salmonellosis in the United States - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis_in_the...

    Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...

  3. USDA tells producers to reduce salmonella in certain frozen ...

    www.aol.com/news/usda-tells-producers-reduce...

    The breaded and stuffed raw chicken products have been associated with at least 14 salmonella outbreaks and at least 200 illnesses since 1998, CDC statistics show.

  4. New Salmonella Rules Could Kill Small Farms - AOL

    www.aol.com/news/salmonella-rules-could-kill...

    The government has been targeting salmonella in the country's poultry supply for even longer than that, and those efforts have brought down its prevalence in chicken and turkey.

  5. What You Need to Know About the Recall Affecting Over 4 ...

    www.aol.com/know-recall-affecting-over-4...

    The FDA upgraded the egg recall to class 1 due to a Salmonella outbreak. Here, find a list of the affected eggs and what states have reported illnesses.

  6. Antibiotic use in the United States poultry farming industry

    en.wikipedia.org/wiki/Antibiotic_use_in_the...

    Testing revealed that chickens fed with a variety of vitamin B12 produced with the residue of a specific antibiotic grew 50% faster than chickens fed with B12 from a different source. [2] Further research confirmed that antibiotic use improved chicken health, resulting in increased egg production, lower mortality rates, and reduced illness.

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. More Chicken Drama: Super Salmonella Lands in Our Kitchens - AOL

    www.aol.com/news/2013-10-24-chicken-super...

    Getty Images Even if you don't know what "salmonella" is, if you cook chicken, you're watching out for it. It's the bacteria most commonly associated with food poisoning from poultry -- which ...

  9. Pullorum disease - Wikipedia

    en.wikipedia.org/wiki/Pullorum_disease

    Pullorum disease in poultry is caused by the bacterium Salmonella pullorum. The disease affects mainly young chicks, but can also affect older chickens, and other domestic fowl. [1] In young flocks mortality can be very high, between 80 [2] and 100 percent. [3] Symptoms include weakness or depression, white diarrhea and cluster near heat ...