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  2. Phosphoric acids and phosphates - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acids_and...

    Since the ends are condensed, its formula has one less H 2 O (water) than tripolyphosphoric acid. The general formula of a phosphoric acid is H n−2x+2 P n O 3n−x+1, where n is the number of phosphorus atoms and x is the number of fundamental cycles in the molecule's structure; that is, the minimum number of bonds that would have to be ...

  3. Allotropes of phosphorus - Wikipedia

    en.wikipedia.org/wiki/Allotropes_of_phosphorus

    It can be oxidised by nitric acid to phosphoric acid. Violet phosphorus ignites upon impact in air. [19] [better source needed] If it is heated in an atmosphere of inert gas, for example nitrogen or carbon dioxide, it sublimes and the vapour condenses as white phosphorus.

  4. Phosphoric acid - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acid

    Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula H 3 P O 4. It is commonly encountered as an 85% aqueous solution , which is a colourless, odourless, and non- volatile syrupy liquid.

  5. White phosphorus - Wikipedia

    en.wikipedia.org/wiki/White_phosphorus

    White phosphorus, yellow phosphorus, or simply tetraphosphorus (P 4) is an allotrope of phosphorus. It is a translucent waxy solid that quickly yellows in light (due to its photochemical conversion into red phosphorus ), [ 2 ] and impure white phosphorus is for this reason called yellow phosphorus.

  6. Organophosphorus chemistry - Wikipedia

    en.wikipedia.org/wiki/Organophosphorus_chemistry

    Organophosphorus chemistry is the scientific study of the synthesis and properties of organophosphorus compounds, which are organic compounds containing phosphorus. [1] They are used primarily in pest control as an alternative to chlorinated hydrocarbons that persist in the environment.

  7. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    Food-grade phosphoric acid (additive E338 [108]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [109] Soft drinks containing phosphoric acid, including Coca-Cola, are sometimes called phosphate sodas or phosphates.

  8. Phosphate test - Wikipedia

    en.wikipedia.org/wiki/Phosphate_test

    A small amount of the sample is acidified with concentrated nitric acid, to which a little ammonium molybdate is added. The presence of phosphate ions is indicated by the formation of a bright yellow precipitate layer of ammonium phosphomolybdate. The appearance of the precipitate can be facilitated by gentle heating.

  9. Organophosphate - Wikipedia

    en.wikipedia.org/wiki/Organophosphate

    A major appeal of this route is the low cost of phosphoric acid compared to phosphorus oxychloride. OP(OH) 3 + ROH → OP(OH) 2 (OR) + H 2 O. P 2 O 5 is the anhydride of phosphoric acid and acts similarly. The reaction yields equimolar amounts of di- and monoesters with no phosphoric acid.