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The soup or stew consists of many ingredients, especially animal products, and requires one to two full days to prepare. [2] A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms and taro.
Prepackaged ingredients for making budae-jjigae being sold in China (2021) Ingredients for the dish are sold and exported from South Korea to other countries in kits. [11] Various restaurants create their own versions of the dish with unorthodox ingredients. For example, it was reported in 2022 that a restaurant in Apgujeong used tomato soup as ...
Yoon Kye-sang was originally cast in the lead role, but dropped out after co-star Choi Min-sik left the project. [8]Gong Yoo was eventually cast, and the protagonist's name "Ji Dong-cheol" is similar to the actor's birth name, Gong Ji-cheol.
Gong Ji-cheol (Korean: 공지철; born July 10, 1979), known professionally as Gong Yoo (공유), is a South Korean actor.He is best known for his starring roles in the television series Coffee Prince (2007), Guardian: The Lonely and Great God (2016–2017), the Netflix series Squid Game (2021–2024), [2] [3] and the films Silenced (2011), Train to Busan (2016) and The Age of Shadows (2016).
Silenced (Korean: 도가니, RR: Dogani; English: "The Crucible") is a 2011 South Korean crime drama film based on the novel The Crucible by Gong Ji-young, [2] directed by Hwang Dong-hyuk and starring Gong Yoo and Jung Yu-mi.
A Man and a Woman (Korean: 남과 여; RR: Namgwa Yeo) is a 2016 South Korean romantic drama film directed by Lee Yoon-ki.It stars Jeon Do-yeon and Gong Yoo as two people who meet and begin a love affair in Finland.
Titled “The Recipe Files,” the holiday baking mystery — filled with cameos from QVC hosts and plenty of plugs for tie-in products and partner brands — is directed by Lindsay Hartley ...
Revolutionary Chinese Cookbook: Recipes from Hunan Province. (New York: Norton, 2007). ISBN 0393062228. Fuchsia Dunlop. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. Fuchsia Dunlop. Every Grain of Rice: Simple Chinese Home Cooking (2012). ISBN 9781408802526