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1. McDonald's Sausage and Egg McMuffin. Four ingredients — an English muffin, cheese, egg, and pork patties — are all that stand between you and your favorite fast-food breakfast after the ...
Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...
The secret is to cook the eggs in a round egg ring like this. Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin.
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
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The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.
Natalie Sideserf's McMuffin cake is a mouthwatering homage to the iconic American breakfast.