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The post 65 Tailgate Recipes to Wash Down with a Beer appeared first on Taste of Home. Some foods just go hand-in-hand with tailgating—like jalapeno poppers, nacho dip, wings and Buffalo chicken ...
Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°.
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
If you have leftover dip (unlikely!), it will keep great in the fridge for 3 to 4 days. Reheat the leftovers in the oven at 350°F until warmed through, 10 to 15 minutes. Read the original article ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled.
1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.
Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to a boil, then let simmer for 5-8 minutes. Combine a ½ or whole red onion to the saved onions and peppers ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...