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2. 8 New Year’s Eve Items To Get at Dollar Tree That Cost Way ...

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   Crystal-Cut Chip and Dip Tray Price: $1.25 A plastic chip and dip tray is a must for setting out appetizers and finger foods to keep guests fed until the ball drops.

3. Tostitos - Wikipedia

   en.wikipedia.org/wiki/Tostitos

   Tostitos Rounds (and bite size Rounds) - made to be flat and cut in a circle; the bite size chips are smaller. Tostitos Rolls - introduced this party staple, a corn tortilla chip, and tube-like shape and hearty crunch. Tostitos Cantina - introduced in 2012, a style of restaurant-inspired chips that targets the Millennial generation. There are ...

4. Deck the halls on a dime with these affordable appetizers ...

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   Pasta Chips. Ingredients. 1 bag (8 ounces) pasta (farfalle used in the video) 1 tablespoon oil (olive oil or canola oil) 1/2 cup Parmesan cheese. 1/2 teaspoon garlic powder. 1 teaspoon Italian ...

5. Chef Flavas' Spinach Artichoke Dip is coming to Walmart ... - AOL

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6. Chips and dip - Wikipedia

   en.wikipedia.org/wiki/Chips_and_dip

   Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]

7. Jays Foods - Wikipedia

   en.wikipedia.org/wiki/Jays_Foods

   The chips were consequently rebranded to "Jays Potato Chips" to avoid the sound-alike name, and the company became Jays Foods, Inc. Jays Foods remained a family-owned company until 1986, when the company was sold to Borden, Inc. [ 4 ] In 1994, Jays Foods was re-acquired by the Japp Family.

8. Our Buffalo Chicken Dip Uses A Simple Overlooked Ingredient ...

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   Bake dip until bubbling all the way through, 20 to 25 minutes. Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.

9. Uncle Ray's - Wikipedia

   en.wikipedia.org/wiki/Uncle_Ray's

   We had $150, and we started with chip dip. We had a local dairy make the chip dip, and I sold it to taverns, to bowling allies, to little stores, out of the back seat of my car", recalls Jenkins. [1] In 1967, Ray bought 'Cabana,' a pork skins manufacturer, for $1,200 and began selling extruded corn and cheese products. [2]