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  2. List of Cajun restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Cajun_restaurants

    Le Bistro Montage, Portland, Oregon. Following is a list of Cajun restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon [1]; Biscuit Bitch, Seattle; Cochon ...

  3. List of defunct fast-food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct_fast-food...

    A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the ...

  4. Poke House - Wikipedia

    en.wikipedia.org/wiki/Poke_House

    Poke House has opened its first location in November 2018 in Milan, in Isola. [5] [6] In March 2020 Poke House raised €5m from Milan Investment partners when the Company had already opened 8 stores in Milan. The Investment has allowed Poke House to expand outside of Milan and to do the first international M&A in Portugal. [7] [8]

  5. New restaurant: National Cajun food chain opens first Florida ...

    www.aol.com/restaurant-national-cajun-food-chain...

    Daddy’s All Day. Daddy’s Shrimp Bowl: shrimp, potatoes and sausages on a hot bed of jasmine white rice Daddy’s Noods: linguine pasta, Parmesan cheese, parsley, garlic chips, choice of ...

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  8. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!