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  2. Wine color - Wikipedia

    en.wikipedia.org/wiki/Wine_color

    The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar.

  3. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

  4. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Baked: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after harvesting. [5] Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands ...

  5. Hey, Coffee Lovers! Do You Know the Difference Between ...

    www.aol.com/hey-coffee-lovers-know-difference...

    Espresso is simply a concentrated form of coffee made by using an espresso machine. The machine allows hot water and the finely ground coffee beans to be brewed under high pressure which creates a ...

  6. Egg White in a Cosmo, Red Wine in an Espresso Martini ... - AOL

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    Red Wine Espresso Martini “One of my bartenders stumbled upon an unexpected creation: an Espresso Martini infused with red wine,” says Clair Kotula, the general manager of 101 Speakeasy in ...

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...

  8. Wine (color) - Wikipedia

    en.wikipedia.org/wiki/Wine_(color)

    Wine dregs, or dregs of wine, is a deep tone of the color wine. It refers to the color of the lees of wine which settle at the bottom of a wine vessel. The first recorded use of wine dregs as a color name in English was in 1924. [8] This color and old gold are the official colors of the Phi Delta Chi and Delta Psi fraternities.

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