Search results
Results from the WOW.Com Content Network
Red Hots: A small cinnamon-flavored candy, usually spicy, created and trademarked by the Ferrara Pan Candy Company in the 1930s. Super Bubble: Individually-wrapped bubble gum first introduced in 1946 in original, grape, apple and watermelon flavors. Trolli (U.S.): Gummy candies that are both sour and sweet in unusual shapes.
Nerds may contain traces of gluten. The article "Nerds Candy Nutrition" states, "Nerds primarily consist of sugar. The top three ingredients are dextrose, sugar and malic acid. The rest of the candy contains less than 2 percent of corn syrup, artificial flavors, carnauba wax and artificial coloring. The artificial coloring varies by flavor."
Hot Tamales Small Box. Hot Tamales is an American brand of cinnamon-flavored candies introduced in 1950 manufactured and marketed by the Just Born company. [1] They were developed by Bob Born, son of Sam Born, the company's founder. [2] The name derives from the sometimes spicy flavor of tamales. It was the top-selling cinnamon candy in 1999. [3]
To qualify as "healthy," food products must contain a certain amount of food from "at least one of the food groups or subgroups (such as fruits, vegetables, fat-free and low-fat dairy, etc ...
Printable version; In other projects ... Nutritional info; Nutritional value per 100 g (3.5 oz) Energy: 2,360 kJ (560 kcal) ... Toggle the table of contents. Kinder ...
(In the early 1900s, people thought darker glass helped prevent food from spoiling as quickly.) ... The red-hot candies make it unique.—Bill Elliott, Urbana, Missouri. Go to Recipe.
Popular varieties are Tropical Typhoon, Berry Blast and Jolly Joes. Each candy has 7 calories, 0 grams of fat, and approximately 1 gram of sugar. The candy is kosher and gluten-free. [6] They are similar to Hot Tamales, another candy introduced by the same manufacturer in 1950, though they are not spicy. [7] Mike and Ike candies
100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar [1]) is a candy bar produced by Ferrero. The candy bar was created in 1964 by Nestlé. [2] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped rice.