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The Mirza melon, also known as the torpedo melon, Mirzachul melon, or gulabi melon, is a cultivar of sweet melon in the genus Cucumis native to Uzbekistan and Central Asia and introduced to California.
Korean melon, a yellow melon with white lines running across the fruit and white inside. Can be crisp and slightly sweet or juicy when left to ripen longer. Mirza melon, a large, cream-colored melon native to Central Asia with a sweet, savory flavor; Oriental pickling melon
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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Persian melons (Persian: خربزه) are cultivars of Cucumis melo, a type of melon. [1] They are elongate, unridged, with dark green skin with irregular yellowish bands, [ 1 ] and flesh of a deep green colour.
A rush of ultra luxurious—and accordingly pricey—produce is launching the lunchbox staple into the culinary stratosphere.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]