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  2. Nagi Maehashi - Wikipedia

    en.wikipedia.org/wiki/Nagi_Maehashi

    Maehashi was born in Japan and grew up in Sydney, Australia. [1]She attended North Sydney Girls High School and completed a Bachelor of Commerce at the University of Technology Sydney.

  3. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Harvard's Schlesinger Library on the History of Women in America has a collection of 20,000 cookbooks and other books on food, including the earliest American cookbook, and the personal collections and papers of Julia Child, M.F.K. Fisher, and the authors of The Joy of Cooking.

  4. Food52 - Wikipedia

    en.wikipedia.org/wiki/Food52

    The two developed the idea while working together on a cookbook for The New York Times. [1] [2] The "52" in the website's name represents the number of weeks in a year; the two envisioned that after 52 weeks, the efforts of community members would result in a physical cookbook. The two founded the website using funds they obtained as an advance ...

  5. Household Searchlight Recipe Book - Wikipedia

    en.wikipedia.org/wiki/Household_Searchlight...

    As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies

  6. The English and Australian Cookery Book - Wikipedia

    en.wikipedia.org/wiki/The_English_and_Australian...

    The English and Australian Cookery Book (1864). The English and Australian Cookery Book is considered to be the first Australian cookbook.Published in London in 1864, the full title of the first edition reads: The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist.

  7. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Wikipedia:Cookbook - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Cookbook

    The Wikipedia Cookbook is now considered a textbook. The textbook project is an experiment . The cooking , cuisine and gardening sections here will remain to discuss these fields generally.

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