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  2. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Additional patterns have been created specifically for this market, including Bliss, Blue Elegance, Cool Pansies, Country Rose, Dainty Flora, Dandy Blossoms, Elegant City, European Herbs, Herb Country, Lilyville, Lush, Petite Trio, Plum, Salad Seasons and Warm Pansies among others. The lids of CorningWare are typically made of Pyrex. Though ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Vessels with a long handle or ear handles, a relatively low height to cooking surface ratio, used for frying, searing, reductions, braising and oven work take the designation "pan". Additionally, while pots are round, pans may be round, oval, squared, or irregularly shaped.

  4. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations. The first (marked (1) below) is an insert, which nestles into the pan, supported by a lip and two small "ears", or flairs at the mouth of the insert.

  5. Get 30 percent off these chic, adjustable aprons with this ...

    www.aol.com/.../adjustable-aprons-home-cook/24740830

    In The Know readers get an exclusive 30 percent discount on these premium Rendall Co. aprons that come in a variety of prints and colors.

  6. Publix Aprons Cooking School ends after 22 years in Sarasota ...

    www.aol.com/publix-aprons-cooking-school-ends...

    The Publix Aprons Cooking School once served as a hub for date nights, a classroom for those from every walk of life, and a weekday hobby for 22 years. Publix moving cooking instruction online.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Chip pan – a deep-sided cooking pan used for deep-frying; Chugun, Russian cast-iron crock; Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. Crock

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