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The runza is a regional cuisine of Nebraska, with some commentators calling it "as Nebraskan as Cornhusker football." [ 8 ] It is served by the Nebraska Society of Washington, D.C., [ 9 ] and the Nebraska Society of New York [ 10 ] at their Taste of Nebraska events and was chosen to represent the state at Flavored Nation, an event serving ...
Known today as bierock, pirok or runza, they belong to several regional cuisines in the United States, Canada and Argentina. The populous Russian diaspora which came to the Americas as a consequence of the Russian Revolution , the Russian Civil War , and (much later) the collapse of the Soviet Union , brought with them the more classic Russian ...
Meal: Runza, corn on the cob, whiskey soda, butter brickle ice cream Runza, a savory pastry filled with seasoned ground beef, cabbage, and onions, reflects Nebraska’s German-Russian heritage.
Runza is a vendor in Memorial Stadium, home of the Nebraska Cornhuskers football team, [citation needed] In 2017, the Omaha Storm Chasers, Omaha's Triple-A affiliate of the Kansas City Royals Major League Baseball team, rebranded themselves as the "Omaha Runzas" in a cross-promotional event. [12]
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
The bread is prepared differently. The bierock has a much harder bread than the runza. —Preceding unsigned comment added by 128.114.176.8 10:49, 7 November 2008 (UTC) I have had both bierocks and Runzas. I don't see an appreciable difference -- any hardness in bread, etc. varies from cook to cook.
Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar, curry sauce, gravy or tomato ketchup. Chipped beef: United States (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor. Chivito: Uruguay
Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Eastern Europe. [2] [3] [4]The dish is common among the Volga German community in the United States and Argentina.