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Schaller’s Original Pump was the oldest bar and restaurant in Chicago, Illinois. [1] Located at 3714 South Halsted Street, the Pump was opened in 1881 by George “Harvey” Schaller and was owned and operated by the founder’s descendants until its closure in 2017. It was a local landmark in the Chicago South Side neighborhood of Bridgeport.
Following the forced resignation of Chile's President Arturo Alessandri, the three-member "September Junta", led by General Luis Altamirano, took over the administration of the South American republic, along with Admiral Francisco Nef and General Juan Pablo Bennett. The junta's rule would last only four months before a counter-coup on January ...
Glessner House, designated on October 14, 1970, as one of the first official Chicago Landmarks Night view of the top of The Chicago Board of Trade Building at 141 West Jackson, an address that has twice housed Chicago's tallest building Chicago Landmark is a designation by the Mayor and the City Council of Chicago for historic sites in Chicago, Illinois. Listed sites are selected after meeting ...
1924 Chicago Bears season; 1924 Chicago Cardinals season; 1924–25 Loyola Ramblers men's basketball team This page was last edited on 22 February 2024, at 02:56 ...
A new restaurant in Chicago is challenging convention. ... September 28, 2021 at 6:00 AM ... with charbroiled marinated beef and house-made chile sauce; “Gaeng Pet Ped” ($13.95), red curry ...
Location of Sherman House Hotel in Chicago metropolitan area The Sherman House (sometimes called, Hotel Sherman ) was a hotel in Chicago , Illinois that operated from 1837 until 1973, with four iterations standing at the same site at the northwest corner of Randolph Street and Clark Street .
In 1960, in order to compete with popular downtown hotels, the Edgewater Beach underwent a $900,000 renovation which included the installation of air conditioning. Approximately 30% of rooms, including restaurants and public spaces of the hotel, were fitted with air conditioning. By 1961, that number rose to nearly 70%. [17]
Some Chicago restaurants also serve mild sauce, which can include various ingredients such as barbecue sauce and ketchup. [15] Rib tips, the cartilaginous end pieces left from butchering St. Louis–style ribs, became popular in the South Side of Chicago because of their low cost. The gelatinousness of the rib gives it a chewy exterior when cooked.