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The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.
OXO Good Grips V-Blade Mandoline Slicer. This OXO slicer is great for beginners thanks its "intuitive" design, says Sexias, good grip, and safety features. “It has a rubber grip on all sides and ...
Use a mandoline to slice the beets extra-thin for the optimum crunch! View Recipe. 5-Ingredient Zucchini-Feta Roll-Ups. Photographer: Rachel Marek, Food Stylist: Annie Probst.
A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline
This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.
Download as PDF; Printable version; ... A tomato slicer is an apparatus designed to slice tomatoes and other soft fruits ... Egg slicer; Mandoline; References ...
To prepare ipekere, ripe plantains are carefully peeled and sliced into thin, uniform shapes, typically using a knife or a mandoline slicer. These are then deep-fried until they turn a golden brown color, resulting in a crunchy and slightly sweet snack. [9] Ipekere is made seasoned with salt and spices or sugar.
The city council approved the site plan for Mercy Culture Church's proposed residential facility last night in a divided 6-4 vote after hours of heated debate.
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