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Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa.
Coffee production in the southern part of the country is 80,000 tons of robusta coffee. One-quarter of the robusta coffee is for domestic consumption in the form of soluble, roasted, powdered, and tinned coffee. [4] According to Food and Agriculture Organization (FAO) statistics for 2013, coffee production was 50,000 tons grown on 51,000 hectares.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Growing areas. Coffea robusta is grown at lower altitudes than Coffea arabica. The island of Sumatra is the largest producer, with the provinces of Lampung, South Sumatra and Bengkulu accounting for 50% of total national coffee production and up to 75% of Robusta production. [34] Smaller volumes are also grown in Kalimantan, Sulawesi, Bali and ...
Robusta coffee, which is made from the plant coffea canephora, mainly grows in the Lake Victoria Basin. [13] It is known for low acidity and high bitterness in relation to coffee made from coffea arabica. Robusta beans tend to grow in lower altitudes than those of Arabica beans, ranging between 200–800 meters above sea level. [14]
The institute has a well established farm land of 130.94 hectares (323.6 acres) for carrying out crop research, out of which 80.26 hectares (198.3 acres) are dedicated to coffee research (51.32 hectares (126.8 acres) of arabica and 28.94 hectares (71.5 acres) of robusta), 10 hectares (25 acres) are used for growing CXR, 12.38 hectares (30.6 ...
In Brazil, arabica production is located in the main coffee-growing cluster of states led by Minas Gerais where arabica is produced almost exclusively. [49] Robusta is primarily grown in the southeastern much smaller state of Espírito Santo where about 80% of the coffee is robusta. [49]
[5]: 53 This knowledge of robusta is critical for modern coffee breeding because robusta is the main source of pest and disease traits not found in arabica. [7] Prior to the mid-1900s, arabica coffee breeding involved simple line selection with an emphasis mostly on favorable adaptation to local growing conditions, fruit yield, and cup quality.
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