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In United States agricultural policy, the Ground and Surface Water Conservation Program (GSWCP) is a new component of Environmental Quality Incentives Program (EQIP) enacted in the 2002 farm bill (P.L. 107-171, Sec. 2301) to improve irrigation and water use efficiency, and reduce water use by agriculture.
Harvested and filtered rain water can be used for toilets, home gardening, lawn irrigation, and small scale agriculture. [8] Another strategy in water conservation is protecting groundwater resources. When precipitation occurs, some infiltrates the soil and goes underground. [9] Water in this saturation zone is called groundwater. [9]
Erosion control is the practice of preventing or controlling wind or water erosion in agriculture, land development, coastal areas, river banks and construction. Effective erosion controls handle surface runoff and are important techniques in preventing water pollution , soil loss , wildlife habitat loss and human property loss.
Natural Resources Conservation Services (NRCS) which works to reduce soil erosion while also enhancing water supplies and improving water quality. [7] Agricultural Research Service which is the United States Department of Agriculture (USDA)'s research department. [8] National Institute of Food and Agriculture another section of the USDA. [9]
successful methods of managing water in farming around the world. The assessment confirmed that agriculture consumes more water resources than any other sector. [2] A key finding was that a third of the world's population lives in water-scarce areas. More than 1.2 billion live in areas of physical water scarcity, lacking water
Contour trenching (a.k.a., Continuous Contour Trench or CCT) [1] is an agricultural technique that can be easily applied in arid sub-Sahara areas to allow for water, and soil conservation, and to increase agricultural production.
Water resource management is a subset of water cycle management that focuses on utilization of fresh water resources. Fresh water is a limited resource and it is unevenly distributed globally and even locally, and it is consumed by people, industry, agriculture and nature alike.
Deficit irrigation (DI) is a watering strategy that can be applied by different types of irrigation application methods. The correct application of DI requires thorough understanding of the yield response to water (crop sensitivity to drought stress) and of the economic impact of reductions in harvest. [1]