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1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
1 1/2 tsp. Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in batches and adding more oil as needed, brown the chicken, 3 to ...
As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... 25 Old-Fashioned Holiday Recipes That Boomers ...
The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known.
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice in a different glass. Discard ice and excess absinthe from the first glass, and strain the mixture into that glass. Commonly served: After dinner † Sazerac recipe at International Bartenders Association
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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