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  2. Azodicarbonamide - Wikipedia

    en.wikipedia.org/wiki/Azodicarbonamide

    As a food additive, azodicarbonamide is used as a flour bleaching agent and a dough conditioner. [8] It reacts with moist flour as an oxidizing agent. [9] The main reaction product is biurea, which is stable during baking. [9] Secondary reaction products include semicarbazide and ethyl carbamate. [8] It is known by the E number E927. Many ...

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...

  4. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    Azodicarbonamide; Nitrogen dioxide; Atmospheric oxygen, used during natural aging of flour; Use of chlorine, bromates, and peroxides is not allowed in the European Union. [1] Bleached flour improves the structure-forming capacity, allowing the use of dough formulas with lower proportions of flour and higher proportions of sugar [citation needed].

  5. Chick-fil-A, Subway Are Adding a Dash More Integrity to Their ...

    www.aol.com/news/on-chick-fil-a-subway-removing...

    Subway will act on eliminating azodicarbonamide right away, but Chick-fil-A is giving itself five years to deal with its antibiotics problem to give its suppliers time to comply. The moves are ...

  6. Biurea - Wikipedia

    en.wikipedia.org/wiki/Biurea

    Biurea is a chemical compound with the molecular formula C 2 H 6 N 4 O 2.It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked. [2]

  7. Experts Explain If Foods With Red Dye 3 Will Be Recalled - AOL

    www.aol.com/experts-explain-foods-red-dye...

    The FDA has banned the use of red dye No. 3 in foods and medications. The additive was previously banned in cosmetics. Red dye No. 3 should be removed from foods by January 2027. The U.S. Food and ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  9. Will the FDA ban red dye 3? Controversial food additive used ...

    www.aol.com/fda-ban-red-dye-3-143057097.html

    The Food and Drug Administration is considering a ban on the additive known as red dye No. 3, prevalent in candies, drinks and other products.