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  2. Azodicarbonamide - Wikipedia

    en.wikipedia.org/wiki/Azodicarbonamide

    For example, it is no longer authorized for use in Australia and the European Union as a food additive. [14] [15] Azodicarbonamide as a blowing agent in plastics has been banned in the European Union since August 2005 for the manufacture of plastic articles that are intended to come into direct contact with food. [16]

  3. Commission Directive 91/71/EEC - Wikipedia

    en.wikipedia.org/wiki/Commission_Directive_91/71/EEC

    Directive 91/71/EEC is an EU directive that was passed by the European Commission in 1991 regarding the level of sweeteners, flavourings and additives used in foods by states within the European Union and banning foods that did not comply. The directive was repealed in 2011. [1]

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Azodicarbonamide – flour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets. Banned as a food additive in Australia and Europe. Azorubine – color (red) (FDA: Ext D&C Red #10)

  5. These Food Ingredients Are Banned In Europe But Allowed In ...

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  6. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  7. Chick-fil-A, Subway Are Adding a Dash More Integrity to Their ...

    www.aol.com/news/on-chick-fil-a-subway-removing...

    Subway will act on eliminating azodicarbonamide right away, but Chick-fil-A is giving itself five years to deal with its antibiotics problem to give its suppliers time to comply. The moves are ...

  8. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    Azodicarbonamide; Nitrogen dioxide; Atmospheric oxygen, used during natural aging of flour; Use of chlorine, bromates, and peroxides is not allowed in the European Union. [1] Bleached flour improves the structure-forming capacity, allowing the use of dough formulas with lower proportions of flour and higher proportions of sugar [citation needed].

  9. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable. This is banned in the EU. Some chemicals are banned from use in other countries as well.