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Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb. [1] [2] Originally from the Casamance region of Southern Senegal, [3] [4] it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar (in Wolof).
Moambe chicken: Central Africa: Chicken in a palm butter and spice stew. Moin moin: Nigeria: A Yoruba steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers (usually a combination of bell peppers and chilli or scotch bonnet). Mrouzia: Morocco: Sweet and salty tajine with honey, cinnamon ...
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and considered the national dish of Angola, the Republic of the Congo, and the Democratic Republic of the Congo.
Kuku Paka is a chicken dish with a coconut-based curry [1] and is also called “kuku na nazi”. It has African, Indian and Arabic influences. Kuku in Swahili means chicken. [2] [3] The dish is particularly popular in the East African coast and among the Indian communities living in Kenya, Tanzania and Uganda.
Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice. Laoka are most often served in some kind of sauce: in the highlands, this sauce is generally tomato-based, while in coastal areas coconut milk is often added during cooking.
Peanut soup is pictured at left Location of the Central African Republic. Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture in the country includes millet, sorghum, banana, yam, [1] okra, yellow onion, garlic, spinach, rice and palm oil.
Many African traditional dishes are based on plant- and seed-based diets. [2] Each region in Africa has developed its own distinctive culinary practices, shaped by local ingredients, colonial history and trade. In West Africa, for example, dishes often feature rice, millet, and beans complemented by spicy stews made with fish, meat, and leafy ...
African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish. African chicken. African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients. [1]