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Myeong-dong [a] (Korean: 명동; lit. 'bright neighborhood') is a dong (neighborhood) in Jung District , Seoul , South Korea between Chungmu-ro , Eulji-ro , and Namdaemun-ro . Myeongdong is known for being one of Seoul's main shopping, parade route, and tourism districts. [ 1 ]
Toggle Seoul subsection. 1.1 Summary. 1.2 List. ... 5 External links. Toggle the table of contents. List of Michelin-starred restaurants in South Korea. Add languages ...
Myeongdong-nyeok: McCune–Reischauer: Myŏngdong-nyŏk: General information; Location: 126 Toegye-ro, 64 Chungmuro 2-ga, Jung-gu, Seoul [1] [2] Operated by: Seoul Metro: Line(s) Line 4: Platforms: 1: Tracks: 2: Construction; Structure type: Underground: Key dates; 18 October 1985 [2] Line 4 opened: Passengers (Daily) Based on Jan-Dec 2012 ...
Hanilkwan (Korean: 한일관; Hanja: 韓一館; RR: Hanilgwan; lit. Korea's best restaurant) is a historic Korean restaurant chain originally founded in Jongno District, Seoul, South Korea. [1] It is the seventh-oldest active restaurant in Seoul, having opened in 1939. [2] It specializes in the marinated meat dish bulgogi and the rib dish galbi ...
Woo Lae Oak (Korean: 우래옥; Hanja: 又來屋; RR: Uraeok; lit. place to come back to [1]) is a historic Pyongyang naengmyeon restaurant in Jung District, Seoul, South Korea. [2] It is the oldest active Pyongyang naengmyeon restaurant in Seoul. [1] The restaurant is listed on the Michelin Guide as a Bib Gourmand restaurant. [3]
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspriation from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1]
It is the fifth oldest active restaurant in Seoul, having opened in 1933. [1] It specializes in the ox bone soup dish seolleongtang . [ 2 ] The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War .