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The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.
New York City: State: New York: Postal/ZIP Code: 10003: Country: United States: Coordinates ... Yoshino is a Japanese restaurant in New York City serving omakase [2 ...
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
Odo is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received two Michelin stars. [2] [3]
An itamae (板前, a cook, chef [1]) is a cook in a Japanese kitchen or a chef of a large restaurant. The term can be translated literally as "in front of the board," referring to a cutting board . Itamae as sushi chef
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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Signed in the City of New York on March 15, 1905. Names of the 19 signers (incl. Jokichi Takamine) and their affiliations are given. By-Laws of the Nippon Club (14 articles, incl. Membership, Admission to membership). Honorary members (13 men, mostly Japanese living in Japan or other countries, also General Stewart L. Woodford, New York).
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Employment.org has been visited by 100K+ users in the past month