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2 tbsp olive oil; 1 clove garlic, minced; 28 oz canned high-quality diced tomatoes (like Muir Glen); 3 sprig fresh thyme; kosher salt and freshly ground pepper; 4 large egg; 1 tbsp chopped fresh chive
Pour the egg into the little whirl pool that you've created, which will pull the egg white over the yolk. Let the egg cook for around a minute or two. Let the egg cook for around a minute or two.
Set a rack in the upper half of the oven and heat the broiler to high. On the stovetop, heat a 10-inch, straight-sided, ovenproof skillet over medium heat, and once it’s hot, add the oil and garlic.
Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.
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Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
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related to: skillet poached eggs recipe martha stewart no sour cream