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2. This Nesselrode Pie Recipe Will Take You Back to the 1940s - AOL

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   Made with roasted chestnuts and cherries macerated in rum, Nesselrode pie is a cozy, nostalgic holiday treat you may remember from childhood. Popular beginning around the 1940s at many New York ...

3. The Best Southern Cooking And Baking Advice Our Readers Ever ...

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   Mix it well but don’t keep molding the dough into individual biscuits. It makes them hard.' “Measure with your heart, especially when it comes to garlic and wine, but for baking, weigh your ...

4. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Instead, thanks to the sugar, eggs, and butter in the mix, vinegar pie is sweet, silky, subtly fruity, and faintly tangy; on the tartness level akin to cheesecake.

5. Cumberland rum nicky - Wikipedia

   en.wikipedia.org/wiki/Cumberland_rum_nicky

   Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown sugar.Rum nickies are associated with the historic county of Cumberland (now part of Cumbria) in northwest England, and the ingredients used in their manufacture reflect the county's former significance as a major import and trading centre for ...

6. 75 fall recipes to cook right now - AOL

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   Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...

7. Rum cake - Wikipedia

   en.wikipedia.org/wiki/Rum_cake

   A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.

9. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

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   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...