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Ginger Glaze: Whisk together 2 cups confectioners’ sugar , 1 Tbsp. melted unsalted butter , 1/2 tsp. pure vanilla extract , and pinch kosher salt in a bowl. Whisk in 3 Tbsp. half-and-half .
The Barefoot Contessa's giant chocolate-chip cookies are a great way to close out any holiday meal. They're sweet and salty, with a texture that manages to be crispy, flaky, crunchy, and gooey all ...
Tis the season of cookie swaps, holiday parties, and endless sweets to choose. Tried-and-true styles of Christmas cookies, in particular, can vary widely in flavor and color.With some more about ...
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Excerpted from Ina Garten’s The Barefoot Contessa Cookbook, this shortbread cookie recipe is inspired by NYC establishment Zabar’s. She gives the shortbread a festive twist with pecans, which ...
Get the Eggnog Cut-Out Cookies recipe. ... Get the Candied Pecans recipe. ... Ina Garten's cast-iron skillet brownies are 'hot, gooey and delicious' Food.
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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