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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... Nabeyaki udon, baked feta soup, ... Get the Chicken & Wild ...

  3. Zosui - Wikipedia

    en.wikipedia.org/wiki/Zosui

    Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup.It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. [1]

  4. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.

  5. Kamo Nanban - Wikipedia

    en.wikipedia.org/wiki/Kamo_Nanban

    Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles [1] in a hot dashi soup of duck (鴨) or chicken meat, [2] as well as leeks [3] or Welsh onions. [4] [5] [6] On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. [7] [5]

  6. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...

  7. Avgolemono Chicken Soup with Rice Recipe - AOL

    www.aol.com/.../recipes/avgolemono-chicken-soup-rice

    1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

  8. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.

  9. Unadon - Wikipedia

    en.wikipedia.org/wiki/Unadon

    Una-don was the first type of donburi rice dish, invented in the late Edo period, during the Bunka era (1804–1818) [5] by a man named Imasuke Ōkubo [5] of Sakai-machi (in present-day Nihonbashi Ningyōchō, Chūō, Tokyo), and became a hit in the neighborhood, where the Nakamura-za and Ichimura-za once stood.