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Consumptive use of water in the Australian economy in 2004–05 was 18.8 BCM (6.4 per cent of resources), with the agriculture sector the largest user (65 per cent), followed by household use (11 per cent). Residential water use declined from 243 liter/person/day in 2003 to 191 in 2007. [1]
Of that total, 11%, or 8.9 million acre-feet (11.0 km 3) is not consumed by the farms for crop production but is instead recycled and reused by other water users, including environmental use, urban use, and agricultural use, yielding net water consumption for food and fiber production equal to 28% of California's water consumption, or 25.2 ...
The share of total CII water use by hotels and motels in the U.S. cities ranges from 3 percent in Oakland, California and 4 percent in Austin, Texas [11] to 13 percent in the State of Florida. [10] Average daily use in hotels depends on the type and size of the hotel and the presence of the major end uses of water including cooling towers, on ...
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Category: Water supply and sanitation in Australia by state or territory. ... Water management in South Australia (1 C, 1 P) T. Water management in Tasmania (2 P) V.
Environmental health is also a concern for fire officials considering the use of salt water for battling blazes. When salt water is dumped in large quantities on a fire, that salt has to go ...
Infographic of water footprints around the world. A water footprint shows the extent of water use in relation to consumption by people. [1] The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business.
Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity. [4] According to Food and Agriculture Organization, ″total freshwater withdrawal is the sum of surface water withdrawal and groundwater withdrawal ...