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  2. Kingdom (biology) - Wikipedia

    en.wikipedia.org/wiki/Kingdom_(biology)

    Combined with the five-kingdom model, this created a six-kingdom model, where the kingdom Monera is replaced by the kingdoms Bacteria and Archaea. [16] This six-kingdom model is commonly used in recent US high school biology textbooks, but has received criticism for compromising the current scientific consensus. [ 13 ]

  3. Taxonomic rank - Wikipedia

    en.wikipedia.org/wiki/Taxonomic_rank

    There are seven main taxonomic ranks: kingdom, phylum or division, class, order, family, genus, and species. In addition, domain (proposed by Carl Woese ) is now widely used as a fundamental rank, although it is not mentioned in any of the nomenclature codes, and is a synonym for dominion ( Latin : dominium ), introduced by Moore in 1974.

  4. Imperial, royal and noble ranks - Wikipedia

    en.wikipedia.org/wiki/Imperial,_royal_and_noble...

    Barons were the lowest rank of nobility and were granted small parcels of land. Earls were the next highest rank with larger land holdings. Dukes were the highest rank and held the largest holdings, known as duchies. The monarch was the ultimate authority and was able to grant and revoke titles.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    Before this point in time, a gradual variation in the concentration of A occurs along an axis, designated x, which joins the original compartments. This variation, expressed mathematically as -dC A /dx, where C A is the concentration of A. The negative sign arises because the concentration of A decreases as the distance x increases.

  7. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    The hierarchy of biological classification's eight major taxonomic ranks.Intermediate minor rankings are not shown. Bacterial taxonomy is subfield of taxonomy devoted to the classification of bacteria specimens into taxonomic ranks.

  8. Titer - Wikipedia

    en.wikipedia.org/wiki/Titer

    A viral titer is the lowest concentration of a virus that still infects cells. To determine the titer, several dilutions are prepared, such as 10 −1, 10 −2, 10 −3, ... 10 −8. [1] The titer of a fat is the temperature, in degrees Celsius, at which it solidifies. [4] The higher the titer, the harder the fat.

  9. Trough level - Wikipedia

    en.wikipedia.org/wiki/Trough_level

    The name comes from the idea that on a graph of concentration versus time, the line forms a U-shaped trough at the lowest region, before a new dose sends it higher again. The usual criterion is concentration in the blood serum , although in some instances local concentration within tissues is relevant.