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  2. Astragalomancy - Wikipedia

    en.wikipedia.org/wiki/Astragalomancy

    The dice themselves in some cultures instead are carved out of manioc or plantain as opposed to llama bones, and are carved in the shape of a canoe. [29] Both llamas and canoes hold significance as they are both symbols of travel, with both llamas and canoes being used to carry cargo long distances, and so the playing of the game assists the ...

  3. Knucklebones - Wikipedia

    en.wikipedia.org/wiki/Knucklebones

    In contrast to dice, the astragalus is not entirely symmetric, with the broad side having a chance ~0.38 and the other side having a chance ~0.12. [6] However, variations of the game can also be played with stones, seashells, or seeds. Ancient Greek tradition and historiography ascribed the invention of knucklebones to various figures.

  4. Venus Throw - Wikipedia

    en.wikipedia.org/wiki/Venus_Throw

    The Venus Throw was the highest roll in the Ancient Roman gambling game of tali (knucklebones). The game was played with four 4-sided rectangular dice numbered I, III, IV and VI, usually made from sheep's or goat's knucklebones. In a Venus Throw, each talus landed on a different side, yielding as a score of 14.

  5. Why Ancient Romans Used Asymmetrical Dice With Lopsided ... - AOL

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  6. Bouneschlupp - Wikipedia

    en.wikipedia.org/wiki/Bouneschlupp

    Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions. [ 1 ] [ 2 ] Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland ( Germany ), Gaume , Arelerland ( Belgium ), and Lorraine ( France ).

  7. Ancient monuments filled with bones may have been used for ...

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    “It looks like cattle, goats and gazelles were brought to the site, potentially slaughtered there and then presented to what is probably a stone representation of an unknown deity,” a ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

  9. Opinion: An ancient, Indigenous, legendary bean to give ... - AOL

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    Tepary beans take longer to cook than most dried beans. Soak them, with enough water to cover by 4 inches for at least 12 hours and up to 24 hours. Drain, rinse and return to the pot with water to ...