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2. Grilled Niçoise Tuna Steaks Recipe - AOL

   www.aol.com/food/recipes/grilled-nicoise-tuna-steaks

   1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them.

3. Bumble Bee Foods - Wikipedia

   en.wikipedia.org/wiki/Bumble_Bee_Foods

   Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." [1] The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States.

4. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

   www.aol.com/asked-dietitians-rank-10-popular...

   “Canned tuna is a delicious and convenient lean protein source, but when purchasing, it's crucial to be mindful of several important factors: type of tuna, mercury content, sustainability, added ...

5. Wetson's - Wikipedia

   en.wikipedia.org/wiki/Wetson's

   At its peak, Wetson's had approximately 70 locations in the greater New York metropolitan area. Wetson's was known for its signature burger, the "Big W", as well as 15-cent burgers, 10-cent fries, and the slogans "Look for the Orange Circles" and "Buy a bagful", [ 1 ] phrases similar to the McDonald's slogan "Look for the Golden Arches" and ...

6. Tuna fish sandwich - Wikipedia

   en.wikipedia.org/wiki/Tuna_fish_sandwich

   A grilled tuna sandwich is based on fresh tuna instead of canned tuna. In 2001, Cindy Pawlcyn published a recipe for an Ahi tuna sandwich, consisting of a grilled Ahi tuna steak served on a poppyseed bun. [24] California based restaurant chain The Habit Burger Grill serves a grilled ahi tuna filet sandwich at its over 300 restaurants. [25]

7. Herb-Marinated Peppers and Tuna Recipe - AOL

   www.aol.com/.../herb-marinated-peppers-and-tuna

   Heat the oven to 450°. In a baking dish, combine the olive oil, garlic, poblanos and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil.