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In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Yields: 6-8 servings. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. PASTA AND SAUCE. 4 tbsp. salted butter, plus more for the baking dish. 1 1/2 tsp.
Baked Orecchiette with Bacon Breadcrumbs A cheesy baked pasta is always a good idea! And thanks to the bacon breadcrumbs, your family won't even mind that they're getting a healthy dose of spinach.
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1. Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water. 2. Melt the butter in a large, deep skillet.
1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
Savory pancetta gets paired with sun-dried tomatoes, then simmered with heavy cream and finished with fresh spinach. It’s tossed with cooked tortellini, topped with fresh mozzarella, and broiled ...