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The Pioneer Woman's recipe calls for roasted butternut squash, onions, and breadcrumbs. I thought the recipe was very flavorful, although I tasted the onions more than the squash.
Butternut Squash Risotto. The hardest part about this butternut squash risotto is not eating the whole thing before it hits the table! As Ree says, it's a "glorious" dish that's creamy and comforting.
Broccoli Cheese and Cracker Casserole. This is one of those recipes that's hearty and comforting, yet so easy to make! ... Get the Butternut Squash Pasta recipe. ... Natalie Perry / The Pioneer Woman.
Butternut Squash Casserole This hearty side dish is loaded with nutritious ingredients, like kale, squash, and parsnips. The crunch and flavor from smoked almonds is a nice surprise.
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
This platter of roasted veggies is naturally sweet thanks to butternut squash, sweet potatoes, and carrots. But to really make it a holiday favorite, Ree tops it with a brown sugar and pecan crumble.
Butternut Squash Casserole Skip the marshmallow-topped casseroles in favor of something savory. This crowd-pleasing dish is loaded with veggies, like butternut squash, kale, and parsnips.
Roast until the squash is tender, 40 to 45 minutes. Meanwhile, brown the sausage in a large skillet over medium high heat, crumbling it as it cooks, 5 to 6 minutes. Remove to a bowl.