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  2. Lists of molecules - Wikipedia

    en.wikipedia.org/wiki/Lists_of_molecules

    This is an index of lists of molecules (i.e. by year, number of atoms, etc.). Millions of molecules have existed in the universe since before the formation of Earth. Three of them, carbon dioxide , water and oxygen were necessary for the growth of life.

  3. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    In a large sample of adults of all ages and both sexes, the figure for water fraction by weight was found to be 48 ±6% for females and 58 ±8% water for males. [8] Water is ~11% hydrogen by mass but ~67% hydrogen by atomic percent , and these numbers along with the complementary % numbers for oxygen in water, are the largest contributors to ...

  4. Body composition - Wikipedia

    en.wikipedia.org/wiki/Body_composition

    A wide variety of body composition measurement methods exist. The gold standard measurement technique for the 4-compartment model consists of a weight measurement, body density measurement using hydrostatic weighing or air displacement plethysmography, total body water calculation using isotope dilution analysis, and mineral content measurement by dual-energy X-ray absorptiometry (DEXA). [1]

  5. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    In 1827, William Prout recognized fat ("oily" alimentary matters), along with protein ("albuminous") and carbohydrate ("saccharine"), as an important nutrient for humans and animals. [13] [14] For a century, chemists regarded "fats" as only simple lipids made of fatty acids and glycerol (glycerides), but new forms were described later.

  6. A Dietitian’s Take on Foods That Fight Inflammation - AOL

    www.aol.com/dietitian-foods-fight-inflammation...

    Data published in Molecules showed that diets rich in oily fish are linked to improved subclinical inflammation. The researchers attribute this effect to the omega-3 fatty acids naturally found in ...

  7. Lipophilicity - Wikipedia

    en.wikipedia.org/wiki/Lipophilicity

    Lipophilicity (from Greek λίπος "fat" and φίλος "friendly") is the ability of a chemical compound to dissolve in fats, oils, lipids, and non-polar solvents such as hexane or toluene. Such compounds are called lipophilic (translated as "fat-loving" or "fat-liking" [1] [2]). Such non-polar solvents are themselves lipophilic, and the ...

  8. 30 Man-Made Innovations That Were Designed Mimicking ... - AOL

    www.aol.com/30-objects-were-directly-inspired...

    Camels conserve water by cooling exhaled air during the night, extracting water vapor from the exhaled air, and absorbing and holding onto water molecules from the surrounding air.

  9. List of inorganic compounds - Wikipedia

    en.wikipedia.org/wiki/List_of_inorganic_compounds

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