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50 Lan (traditional Chinese: 50嵐; simplified Chinese: 50岚) is a Taiwanese bubble tea chain. In 1994, Ma Shao-wei, the founder, and his sister Ma Ya-fang, started a juice and tea street stall next to their mother's fried chicken stall in Tainan, a city in southern Taiwan.
Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
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Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
When Taiwanese chains like Koi and Gong Cha came to Singapore in 2007 and 2009, the beverage experienced only short resurgences in popularity. [46] In 2018, the interest in bubble tea rose again at an unprecedented speed in Singapore, as new brands like The Alley and Tiger Sugar entered the market; social media also played an important role in ...
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The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.