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Add Some Color: Speaking of color, I like to keep the table looking bright and festive by including a mix of greens, reds, and golds – things like roasted beets, green beans, and even a little ...
The secret is that instead of buying precooked beets, you simply wrap them in foil and bake them like a baked potato. Get the Roasted Beet Goat Cheese Salad recipe . PARKER FEIERBACH
The secret is that instead of buying precooked beets, you simply wrap them in foil and bake them like a baked potato. Get the Roasted Beet Goat Cheese Salad recipe . PARKER FEIERBACH
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That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife. Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2.
View Recipe. We've discovered the perfect pairing for this moist, lemony, slow-cooker salmon—slightly chewy leeks. Like other alliums, leeks become sweet and rich when roasted slowly for a long ...