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  2. 12 “Cheap” Southern Lunches Your Grandmas Used To Make ...

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    Another simple Southern sandwich to be whipped up for lunch, cucumber sandwiches are typically made with a slather of mayonnaise (or cream cheese), thin sliced cucumbers, and fluffy white bread ...

  3. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Communal meal – Deipnon – Free lunch – Last mealmeal served to a prisoner before their execution. [28] Pig roast – Réveillon – celebratory long dinner held on Christmas Eve in French-speaking countries. Sacred meal – such as the Eucharist, a form of theophagy or symbolic rite. Wedding-related meals

  4. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

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    Yet, looking back, all of the meals I remember having often have three things in common: simple, Southern, and “cheap.” Now, decades later, weekday lunches have become the bane of my existence.

  5. 9 "Old-Fashioned" Wedding Traditions You’ll Only Find In The ...

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  6. Rehearsal dinner - Wikipedia

    en.wikipedia.org/wiki/Rehearsal_dinner

    A rehearsal dinner is a traditional pre-wedding ceremony in the United States, usually held after the wedding rehearsal and the night before the wedding ceremony. [1] The guests generally include the married-to-be couple and others who form the wedding party. The rehearsal dinner costs are traditionally incurred by the groom's parents.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Southern United States Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast East Coast, Southern United States, and Appalachia: Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts

  8. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

  9. Cheap And Easy Meal Hacks To Spite Inflation - AOL

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