Search results
Results from the WOW.Com Content Network
Kyoto Sushi in West Hills is listed as "permanently closed" on Google after the state revoked its alcohol license. After worker's deadly 2021 crash, West Hills restaurant loses liquor license, is ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
The restaurant’s commitment to sourcing local ingredients shines through in every bite, making it a feel-good as well as a taste-good choice. ... Aqua Kyoto’s sushi spread and Aqua Nueva’s ...
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Cole worked three and a half years at Kyoto, from 1992 to 1996. [4] Starting in mid-1996, Cole apprenticed for six and a half years [4] under Takehiko Fuse, owner/chef of Musashino Sushi Dokoro in Austin, TX. [5] Cole also learned Japanese during this stint. [5] Cole later continued his training at the sushi restaurant Bond Street in New York City.
Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]